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New York Caffè Extra 100% Arabica whole bean coffee 1kg
An exclusive 100% Arabica blend, which was named the world’s best coffee in 2002 by Gourmet Magazine. Its unique character comes from a blend of the finest Central American beans with a 5–7% share of one of the world’s most expensive coffee varieties – Jamaica Blue Mountain.
New York Miscela Extra is a coffee with a beautiful aroma, full character, and a smooth chocolate taste, achieved through a traditional roasting process. This highly stimulating blend is especially appreciated by those who prefer sweeter coffees with a balanced and velvety aftertaste.
Origin of Jamaica Blue Mountain coffee:
The beans come only from high-altitude Arabica plantations. To be classified as Jamaica Blue Mountain, coffee must be grown at elevations up to 1,800 meters in the southern part of Jamaica, covering about 6,000 hectares. Around 25,000 small farmers work on these plantations in the Blue Mountains. The coffee is strictly controlled by the Jamaica Coffee Industry Board to ensure and improve quality. Production is very limited, and most of it is exported to Japan, making it a rare, exclusive delicacy.
Caffè New York has over eighty years of tradition. The family roastery was founded by the owner of the New York café in the spa town of Montecatini Terme in Tuscany. In the early 1930s, Ugo Incerpi purchased a coffee roasting machine to offer a special product to spa guests. The coffee quickly gained popularity, and people even traveled from Florence on weekends to taste it. Since the 1930s, the brand has featured a black woman logo on its packaging, which is still used today.
In the 1950s and 1960s, the founder’s son, Onori Oscar, expanded the business significantly, making it competitive with major Italian roasters. The tradition is now continued by the third generation, preserving the original family approach to coffee production.
