Dallmayr Prodomo, 500g ground coffee

Coffee quickly loses its aroma when exposed to oxygen in the air. To prevent this, Dallmayr Prodomo is vacuum-packed. After filling with freshly ground coffee, the air is removed and the contents are compressed. The typical aroma of Dallmayr Prodomo remains preserved in the unopened hard vacuum packaging for many months.

It is especially suitable for drip coffee preparation. Thanks to this gentle method, the aromatic and other compounds are extracted in an optimal way. Nutrition experts have shown that drip coffee is the easiest to digest. Almost all coffee makers available on the market today are suitable for preparing a rich and aromatic cup of drip coffee.

However, we recommend pouring freshly brewed coffee into a thermos immediately, as coffee left on a warming plate quickly loses valuable aromatic compounds and develops a slightly bitter, stale taste. Many people still believe that the best flavor can be achieved through manual filtration. It is important to let the coffee bloom for about one minute after the first pour, and only then gradually pour the remaining amount of water.

Those who want to take extra care can prepare coffee the way our grandmothers used to. First, the required amount of coffee is placed into a pot and half-filled with hot water. Coffee grounds settle on the surface and should be gently stirred back in until only a golden foam remains on top. Then the rest of the hot water is added. After about eight minutes, the drink is strained into a serving pot. Aromatic coffee with a wonderful fragrance, fully विकसित in the pot, rewards your effort.

Premium coffee is a rarity: Dallmayr uses a composition of exceptionally fine coffees from high-altitude plantations in the world’s best growing regions. Particularly favored are top-quality coffees from Ethiopia, the birthplace of coffee.

PERFECT, FRESHLY ROASTED, PREMIUM COFFEE

Coffee experts at Dallmayr pass their experience from generation to generation: the ability to assess quality, the skill of blending diverse flavor profiles, gentle roasting that gives Dallmayr coffee its unmistakable taste and aroma, and technology that preserves freshness on its way to your cup. This extensive quality control process is reflected in all Dallmayr products—whether for home coffee lovers or for the gastronomy sector. When brewed, the coffee develops a delicate aroma and flavor typical of Dallmayr. You can be sure to always offer your guests a perfect coffee experience—and they will surely ask for another cup.