IZZO Caffé Gold, 250g beans

The coffee beans themselves are slowly roasted at a relatively high temperature in small doses. Thanks to this process, the negative properties (acidity and bitterness) are reduced to a minimum and the coffee thus acquires perfect fullness and taste. 

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199 Kč s DPH

The coffee beans themselves are slowly roasted at a relatively high temperature in small doses. Thanks to this process, the negative properties (acidity and bitterness) are reduced to a minimum and the coffee thus acquires perfect fullness and taste. 

Více informací

The coffee beans themselves are slowly roasted at a relatively high temperature in small doses. Thanks to this process, the negative properties (acidity and bitterness) are reduced to a minimum and the coffee thus acquires perfect fullness and taste. strong coffee, good foam high caffeine content very good for coffee machines, perfect for espresso very good for cappuccino or Latte Macchiato very good as a morning coffee.

Izzo Gold 100% Arabica coffee is, in our opinion, the best of the 100% Arabica coffees that you can currently buy on the world market. The coffee beans themselves are slowly roasted at a relatively high temperature in small doses. Thanks to this process, the negative properties (acidity and bitterness) are reduced to a minimum and the coffee thus acquires perfect fullness and taste. The Izzo Coffee roastery was founded in 1979 in the small town of Boscoreale at the foot of Mount Vesuvius. The town lies within sight of the ancient city of Pompei. Its founder, Izzo Vincenzo, has been working with enthusiasm and dedication for over 30 years to create a true Neapolitan espresso. As part of the services, the company recently opened a chain of Izzo Cafes, which are linked by a number of business initiatives and promotions with exclusive Izzo coffee.
Káva Prague is the official distributor of Caffé Izzo for the Czech Republic. For more information, please visit: www.caffeizzo.cz

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IZZO Caffé Gold, 250g beans

IZZO Caffé Gold, 250g beans

The coffee beans themselves are slowly roasted at a relatively high temperature in small doses. Thanks to this process, the negative properties (acidity and bitterness) are reduced to a minimum and the coffee thus acquires perfect fullness and taste. 

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