Lucaffé Espresso Bar 1kg, coffee beans

 This blend of Arabica and Robusta, with a higher acidity but rounded taste and aroma, is mainly used in bars and restaurants for its distinctive and unmistakable character. It has a subtle fruity flavor, and those tasting it may even sense hints of dark chocolate. Composition: 60% Arabica, 40% Robusta.

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358 Kč s DPH

 This blend of Arabica and Robusta, with a higher acidity but rounded taste and aroma, is mainly used in bars and restaurants for its distinctive and unmistakable character. It has a subtle fruity flavor, and those tasting it may even sense hints of dark chocolate. Composition: 60% Arabica, 40% Robusta.

Více informací

Lucaffé Espresso Bar whole bean coffee 1 kg. All Lucaffé coffees are typical examples of Italian slow-roasted coffee, gently roasted in rotating drums, which gives the coffee a pleasant, delicate yet piquant taste with a hint of sweet roasted chocolate. Slow roasting also helps reduce bitter notes and compounds in the coffee.

Thanks to the roasting method, Lucaffé Espresso Bar is very suitable for those who occasionally experience stomach irritation from coffee. With Lucaffé, the risk of irritation is almost eliminated. Lucaffé Espresso Bar is very pleasant to drink, with the typical slightly sweet Lucaffé taste, a smooth body, and medium crema. Thanks to its delightful qualities and flavor, it is ideal for preparing classic espresso.

The Lucaffé coffee roastery was founded in 1996 on the shores of Lake Garda in northern Italy. The owner and roaster, Gian Luca Venturelli, turned a small roastery into a large business in just 14 years, selling millions of POD coffee units monthly and hundreds of thousands in whole bean form. Lucaffé emphasizes the uniqueness and creativity of its packaging, as well as high-quality, slow coffee roasting.

Composition:
60% Arabica
40% Robusta

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Lucaffé Espresso Bar  1kg, coffee beans

Lucaffé Espresso Bar 1kg, coffee beans

 This blend of Arabica and Robusta, with a higher acidity but rounded taste and aroma, is mainly used in bars and restaurants for its distinctive and unmistakable character. It has a subtle fruity flavor, and those tasting it may even sense hints of dark chocolate. Composition: 60% Arabica, 40% Robusta.

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